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| BIANCHI,ANDERSON E.; SILVA,ALEKSANDRO S. DA; BIAZUS,ANGELISA H.; RICHARDS,NEILA S.P.S.; PELLEGRINI,LUIS G.; BALDISSERA,MATHEUS D.; MACEDO,VICENTE P.; SILVEIRA,ANDRÉ L.F. DA. |
| ABSTRACT The aim of this study was to modify the fatty acid profile of yogurt from sheep milk by the inclusion of different concentrations of palm oil into their diet. Thus, thirty-six sheep during lactation were separated in four groups with nine animals each, as described below: the group T0 (0%); the group T2 (inclusion of 2% of palm oil); the group T4 (inclusion of 4% of palm oil) and the group T6 (inclusion of 6% of palm oil). After 60 days of the supplementation, milk samples were collected and yogurt was produced, which was evaluated regarding the concentration of saturated fatty acids (SFA), monounsaturated fatty acids (MFA), and polyunsaturated fatty acids (PFA). A significant reduction (p<0.05) in most SFA and a significant increase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Palm oil; Sheep; Yogurt. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502471 |
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| Sereia, Maria Josiane; Universidade Tecnológica Federal do Paraná; Toledo, Vagner de Alencar Arnaut de; UEM; Furlan, Antonio Claudio; Universidade Estadual de Maringá; Faquinello, Patrícia; Universidade Federal do Recôncavo da Bahia; Costa-Maia, Fabiana Martins; Universidade Tecnológica Federal do Paraná; Wielewski, Priscila; Universidade Tecnológica Federal do Paraná. |
| This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly production of Africanized honey bee colonies. Total royal jelly produced was superior (P < 0.05) in colonies that were fed with isolated soy protein and brewer’s yeast (11.68g/colony), followed by linseed oil and palm oil (11.30g/colony) and palm oil (9.61g/colony), and the latter higher than controls I (6.35g/colony), and II (6.95g/colony). Thus, mixed supplements are viable to optimize this beekeeping activity in commercial scale. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.05.00-4 Apis mellifera; Honeybee supplementation; Brewer’s yeast; Isolated soy protein; Linseed oil; Palm oil. |
| Ano: 2012 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/16976 |
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| PRAZERES,Isadora Cordeiro dos; DOMINGUES,Alessandra Ferraiolo Nogueira; CAMPOS,Ana Paula Rocha; CARVALHO,Ana Vânia. |
| ABSTRACT Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit pulps (açaí, cupuaçu, muruci and taperebá) as well as to assess their physical, physicochemical, microbiological and sensory attributes. The preferred concentration of fruit pulp was 10% in the açaí bar, and 15% in the cupuaçu, muruci and taperebá bars. The acceptance rate of the açaí bars was greater than 70% for the attributes appearance, color, texture, and overall impression, but was lower for flavour. This result may be related to the eating habits of some panelists, who eat açaí pulp without... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon fruits; Brazil nut; Palm oil; Sensory analysis; Tapioca flour. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000200103 |
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| Carvalho,Isabela Pena Carvalho de; Fiorentini,Giovani; Berndt,Alexandre; Castagnino,Pablo de Souza; Messana,Juliana Duarte; Frighetto,Rosa Toyoko Shiraishi; Reis,Ricardo Andrade; Berchielli,Telma Teresinha. |
| ABSTRACT The objective of this study was to evaluate the effect of lipid sources on voluntary intake, digestibility, performance, and CH4 emission of Nellore steers grazing Brachiaria brizantha cv. Xaraés forage in the dry season. Forty-five Nellore steers with average weight of 442±34 kg were alloted into one of the five treatments: without additional fat; with palm oil; with linseed oil; with protected fat; and with whole soybeans. The supplements were provided daily and quantities were adjusted to 1% of body weight and diets were formulated in accordance with the Cornell Net Carbohydrate and Protein System. The experimental design was completely randomized with five treatments and two replications. There were no effects on dry matter, organic matter,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Linseed oil; Palm oil; Protected fat; Supplementation; Whole soybeans. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200760 |
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| Sanders, Daniel J.; Balagtas, Joseph Valdes; Gruere, Guillaume P.. |
| The production, trade, and market share of palm oil has shown impressive growth in the last two decades. As a result of sustainability concerns over issues such as deforestation in Indonesia, the causes of the growth in the palm oil market have received considerable attention. The growth of the biofuels market is one potential culprit that has been notably discussed, but it is not the only possible driver of growth in the palm oil market. Restrictions on genetically-modified organisms may have played a role, especially as they relate to limits on oil produced from GMO soybeans. Additionally, increasing concerns over health issues such as trans-fats may have spurred substitution to the low trans-fats palm oil. This analysis details some of the changes... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Palm oil; Biofuels; Edible oils; Consumption; Demand and Price Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/103726 |
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